Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy carrots, onions and jalapenos (mexican style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Carrots, Onions and Jalapenos (Mexican style) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Carrots, Onions and Jalapenos (Mexican style) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy carrots, onions and jalapenos (mexican style) using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy Carrots, Onions and Jalapenos (Mexican style):

1. Take (4 cup) jar with lid
2. Take medium carrots, peeled if you desire
3. Get medium white onion
4. Take large jalapenos (adjust to your taste)
5. Make ready pickling juice
6. Get white vinegar
7. Make ready water
8. Take sugar
9. Get garlic
10. Take dried oregano
11. Prepare crushed red pepper (optional, for extra spicy)

Steps to make Spicy Carrots, Onions and Jalapenos (Mexican style):

1. I try to cut the carrots about 1/8 inch thick, on a bias. The onions I cut in larger chunks, and jalapenos I just slice.
2. I like to cut up the veggies and see what fits in the jar before hand so I know I have enough, but not too much. This is based off that, and the jar I am using. Here is where I started.
3. Add the vinegar and water to a 2 quart saucepan. Turn it on medium heat.
4. Add the garlic and oregano and the optional crushed red pepper if using, bring it to a slow simmer 3 minutes about.
5. Add the sugar (I'm using raw sugar, but that is just me).
6. Stir it constantly until the sugar is fully dissolved so it doesn't stick and burn. A couple minutes.
7. Add in your prepared veggies, stir to mix. Bring back to where you see the first Bubbles.
8. Turn off the heat. Cover the pan, let it sit for 1 hour.
9. 1 hour later, this is what it looks like.
10. I use a slotted soon to fill the jar, and then pour the pickling juice in when the veggies are all in. Shake the jar about 1/4, 1/2 and 3/4 full to settled the veggies to make sure the space is used.
11. Cover and put in the refrigerator. I like to let it sit for a week before enjoying. Although you can eat it right off, the flavors blend better after awhile.

So that’s going to wrap this up for this exceptional food spicy carrots, onions and jalapenos (mexican style) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!