Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gobi ke paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gobi Ke Paratha is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gobi Ke Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobi ke paratha using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobi Ke Paratha:

1. Prepare 1 medium size cauliflower, grated
2. Take 1 tbsp. oil
3. Prepare 1/2 tsp. cumin seeds
4. Prepare 1/2 tsp. fennel seeds
5. Get 1 tsp. grated ginger
6. Get 1-2 fresh red / green chilies, chopped
7. Make ready to taste salt
8. Prepare 1/2 tsp. turmeric powder
9. Make ready 1/2 tsp. coriander powder
10. Make ready 1/2 tsp. cumin powder
11. Take 1/2 tsp. garam masala powder
12. Get handful coriander leaves, chopped
13. Take 2 tbsp. roasted chickpea flour
14. Take Dough -
15. Prepare 1 1/4 cup whole wheat flour
16. Prepare pinch salt
17. Make ready 1 tbsp. oil

Steps to make Gobi Ke Paratha:

1. Heat oil in a pan and temper with cumin seeds and fennel seeds. Saute for a few seconds and then add the ginger and chilies. Saute for a few seconds more.
2. Then add all the dry spices and give it a stir. Add in the grated cauliflower and salt. Mix everything well and continue to fry on a medium flame till all the moisture is dried up.
3. Keep aside to cool down. Add in the coriander leaves and chickpea flour. Mix well and your stuffing is ready.
4. In a bowl mix together flour, salt and oil. Add little water at a time and knead into a tight dough. Keep aside for 20-25 minutes.
5. Divide the dough into 10 equal portions. Roll out each into a small poori by dusting some flour. Take one poori and evenly spread around of the stuffing on it.
6. Place another poori over it and seal all edges. Dust some more flour and roll into a bigger disc, just like a chapatti. Do the same with the rest of the dough.
7. Heat a tawa / griddle and shallow fry the parathas, one at a time by drizzling oil over it and around the edges. Fry both the sides till they are light brown in colour.
8. Shallow fry rest of the parathas and serve them hot with pickle, yoghurt or butter.

So that is going to wrap this up with this exceptional food gobi ke paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!