Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish kebabs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Kebabs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fish Kebabs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish kebabs using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish Kebabs:

1. Make ready fish (king fish or mackerel, or even canned tuna)
2. Take boiled potatoes
3. Prepare Cubed onions and corriander
4. Prepare Ginger, garlic paste
5. Make ready Dry Spices (black pepper, fish masala and turmeric powder)
6. Get egg
7. Make ready Oil for deep frying
8. Prepare Bell Pepper
9. Get Lemon juice

Instructions to make Fish Kebabs:

1. Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!
2. Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook.
3. Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with.
4. Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also.
5. Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying.
6. Add in the egg and turmeric powder.
7. Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm.
8. Deep Fry to Desired Colour.
9. Garnish with corriander leaves, and serve!

So that’s going to wrap this up with this special food fish kebabs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!