Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian thai noodles: gluten free and vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Thai Noodles: Gluten free and Vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian Thai Noodles: Gluten free and Vegan is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegetarian thai noodles: gluten free and vegan using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Thai Noodles: Gluten free and Vegan:

1. Take 3 blocks/cakes - Noodles
2. Get 10 - Shallots
3. Make ready 4 - Baby corn
4. Take 1 - Carrot
5. Get Broccoli- couple of small florets
6. Take 1/2 tsp -Ginger garlic paste
7. Make ready 1 table spoon -Tomato sauce
8. Prepare 1 table spoon -Thai sweet chilli sauce –
9. Make ready 1 table spoon -Sriracha sauce
10. Get 1 table spoon - Soy sauce
11. Take 1 small cup -Cooked broth
12. Make ready Salt
13. Make ready 2 table spoon -Sesame oil
14. Prepare 5-6 -Basil leaves
15. Prepare 1 table spoon -Roasted peanut halves

Steps to make Vegetarian Thai Noodles: Gluten free and Vegan:

1. Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm)
2. Drain the water, rinse the noodle in cold tap water. - - Collect one small cup of drained water and keep aside for next use. - - Chop vegetables according to your taste.
3. Wash basil and roast peanuts, remove skin and make halves and keep aside. - - Mix all the sauces in one small bowl and keep it ready
4. Take one wide kadai, add sesame oil. When it is hot, add chopped shallots and fry for a while. - - Next, drop in all the veggies and fry for a while.Add ginger garlic paste, fry until veggies are fried.
5. Add all the sauce mixture and fry vigorously to avoid this to burn. - - Add reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust.
6. When it starts boiling, add noodles and mix. - - Garnish with torn basil leaves and sprinkle roasted peanuts and serve.

So that is going to wrap it up for this exceptional food vegetarian thai noodles: gluten free and vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!