Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice,fried turkey and coleslaw. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). Each country has its own method of preparation that may vary. Войти. Jollof/Fried rice salad. Смотреть позже. Поделиться.

Jollof rice,fried turkey and coleslaw is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jollof rice,fried turkey and coleslaw is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook jollof rice,fried turkey and coleslaw using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice,fried turkey and coleslaw:

1. Prepare Rice
2. Get Tomato paste
3. Take Turkey
4. Prepare Vegetable oil
5. Make ready Salt
6. Prepare cubes Seasoning
7. Take Carrots
8. Make ready Green peas
9. Prepare Salad cream
10. Make ready Cabbage
11. Take Sweet corn

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

Steps to make Jollof rice,fried turkey and coleslaw:

1. Boil turkey season with seasoning cubes,onion,salt,curry.when is boiled fry in vegetable oil.
2. Slice carrots,cabbage drain water from sweet corn and mix all with salad cream.slice cucumber and fresh tomatoes by the side.
3. Parboil the rice,rinse and keep aside.
4. Fry onion,tomato paste in vegetable oil,add salt,pepper,curry and turkey stock and more water when is boiling add the parboiled rice stir add seasoning cubes cover to boil untill rice is soften.rinse and add green peas and sliced carrots stir together and off the heat.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. Fried Rice, Jollof rice and salad, served with grilled chicken.

So that’s going to wrap it up for this special food jollof rice,fried turkey and coleslaw recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!