Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian spinach curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Spinach Curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetarian Spinach Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Spinach Curry:

1. Make ready Medium Onion, Chopped
2. Make ready Garlic Cloves, minced
3. Take Curry Powder(hot)
4. Get Indian Paprika
5. Get Turmenic
6. Take Cumin
7. Take Olive Oil
8. Take 14.5 oz can of Organic Diced Tomatoes
9. Get of fresh baby Spinach
10. Prepare 15 oz can of Chickpeas, rinsed and drained
11. Prepare Vegetable broth
12. Prepare Sea Salt
13. Make ready ground pepper

Instructions to make Vegetarian Spinach Curry:

1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
4. In a blender, combine the vegetable broth and remaining chickpeas.
5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
6. Optional Balsamic Brown rice for side dish

So that is going to wrap it up for this exceptional food vegetarian spinach curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!