Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, towards the end of the month menu (part one) tofu in soy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

1. Take 10 oz tofu
2. Get Oil
3. Get For sauce:
4. Take 1 TBS soy sauce
5. Make ready 1/2 TBS hoisin sauce
6. Prepare 1/2 TBS honey
7. Get 1 small clove of garlic, minced
8. Get Some chopped green onion
9. Get Some roasted sesame seeds

Steps to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

1. Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
2. Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
3. Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. 😊

So that is going to wrap it up with this special food towards the end of the month menu (part one) tofu in soy sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!