Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach mushroom bacon with herb de provence quiche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach mushroom bacon with Herb de Provence quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach mushroom bacon with Herb de Provence quiche is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach mushroom bacon with herb de provence quiche using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach mushroom bacon with Herb de Provence quiche:

1. Get 2 cups spinach
2. Get 2 slices bacon cut into small pieces
3. Take 1 cup mushrooms sliced
4. Get 1/2 onion thinly sliced
5. Take 1 garlic cloves minced
6. Make ready 4 eggs
7. Take 1 cup milk or heavy whipping cream
8. Get as needed Herb de Provence
9. Prepare 1/2 tsp Nutmeg
10. Get 1/4 tsp Cayenne pepper
11. Make ready to taste Salt and Pepper
12. Make ready 1 handful cheese

Instructions to make Spinach mushroom bacon with Herb de Provence quiche:

1. Preheat oven to 350°F. (If you prefer quiche with crust, blind bake pie crust first.)
2. Sauté garlic, onion, and bacon first until onion softens.
3. Add mushrooms and sauté couple minutes more. Then add spinach in the end and sauté a minute or so more.
4. Whisk eggs, milk or heavy cream. Add nutmeg, cayenne pepper, herb de province, salt and pepper to your liking.
5. Put the sautéed ingredients into piecrust or directly into the pie dish. Sprinkles with your favorite cheese.
6. Pour the egg mixture on top. Bake at 350°F for 40 to 45 minutes. Let it rest for 10 minutes before serving.

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