Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, naked roast chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Naked roast chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Naked roast chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook naked roast chicken using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Naked roast chicken:

1. Prepare 4 chicken quarters
2. Make ready 1/2 cup plus 1 tbsp unsalted butter
3. Get 6 fresh sage leaves
4. Take 1 sprig fresh tarragon
5. Make ready 2 cloves garlic, smashed

Steps to make Naked roast chicken:

1. Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
2. Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
3. While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
4. Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.

So that’s going to wrap it up with this exceptional food naked roast chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!