Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach, cheese and bacon crustless quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach, Cheese and Bacon Crustless Quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach, Cheese and Bacon Crustless Quiche is something that I’ve loved my whole life.

I've been making this low carb crustless quiche for several years now. It's based on the original Dr. Add eggs, half and half, salt, and pepper to a blender and mix until smooth. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:

1. Get 6 oz bacon cut into 1/2 " pieces
2. Make ready 1/2 cup finely chopped onion (about 1 small onion)
3. Prepare 1 large or 2 small potatoes peeled
4. Take 2 cups fresh baby spinach (about 4 oz) freshly chopped
5. Get 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
6. Take 8 large eggs
7. Make ready 1/2 cup half and half or equal parts whipping cream and milk
8. Prepare 2 teaspoons Tabasco sauce

Sprinkle with the olive slices. (optional). This flavorful crustless spinach quiche is easy to prepare and is made with fresh spinach leaves, shredded cheese, cooked bacon, and eggs. I love crustless quiches because they're easy to prepare and they make a delicious high protein meal. The ingredients in this flavorful spinach quiche.

Instructions to make Spinach, Cheese and Bacon Crustless Quiche:

1. Preheat oven to 375°F. Spray a pie dish with oil.
2. Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
3. Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
4. Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
5. In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
6. Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.

I love crustless quiches because they're easy to prepare and they make a delicious high protein meal. The ingredients in this flavorful spinach quiche. Then I discovered "crustless quiche," and it changed my life forever. It never occurred to me to make a quiche without the crust, but once I tried it that way, I realized how little I miss Lydia uses chard and bacon, but you can substitute any leavy green or breakfast meat and get a different take on the dish. Of all the spinach quiches I've tried over the years, this classic French version is my favorite.

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