Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover roti roll. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Roti Roll is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Leftover Roti Roll is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook leftover roti roll using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roti Roll:

1. Take 6 roti
2. Make ready 1 cup gram flour
3. Prepare 1/2 tsp salt
4. Prepare 1 tsp red chilli powder
5. Get 1 tsp coriander dry powder
6. Make ready 1 tsp ginger chilli paste
7. Make ready as needed water to make paste
8. Get 1 tsp Oil to fry
9. Prepare 1 tsp mustard seeds
10. Get 1 tsp sesame seeds
11. Make ready 1/2 tsp lemon juice

Steps to make Leftover Roti Roll:

1. Take gram flour in a bowl add all spices make thick paste.
2. Take 1 roti put some paste spread and roll it. Prepare all rolls like this.
3. Take the steamer, steam all the rolls for 15 minutes.
4. Cool it than cut all rolls in round shape.
5. Now take nonstick pan add oil mustard and sesame seeds after cracked add rolls in it.. Saute all rolls with light hand.
6. Leftover roti rolls are ready to eat.

So that’s going to wrap this up with this exceptional food leftover roti roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!