Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and spicy asian salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Spicy Asian Salmon is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet and Spicy Asian Salmon is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Asian Salmon:

1. Get Marinade
2. Prepare orange juice
3. Make ready soy sauce
4. Get minced ginger
5. Take brown sugar
6. Make ready (pea size) sriracha sauce
7. Get minced garlic
8. Get rice wine vinegar
9. Make ready salmon
10. Prepare salt

Instructions to make Sweet and Spicy Asian Salmon:

1. Mix all ingredients for about 3mins so the brown sugar is well incorporated.
2. LIGHTLY salt the salmon.
3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
4. Preheat oven at 450°F
5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!

So that’s going to wrap it up for this exceptional food sweet and spicy asian salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!