Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mathi chatti curry / sardines cooked in earthen pot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mathi Chatti Curry / Sardines cooked in earthen pot is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mathi Chatti Curry / Sardines cooked in earthen pot is something that I’ve loved my whole life.

This preparation echoes Kerala's native seafood cuisine culture. In this video you will learn how to prepare mathi. Bring to a boil and cover with a lid. Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee's weakness.

To begin with this recipe, we must first prepare a few ingredients. You can cook mathi chatti curry / sardines cooked in earthen pot using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mathi Chatti Curry / Sardines cooked in earthen pot:

1. Prepare 700 gms Cleaned Sardines, medium size
2. Make ready To grind:
3. Prepare 3/4 cup grated coconut
4. Take 4-5 garlic cloves
5. Take 2 inch piece fresh ginger
6. Prepare 1/2 tsp fenugreek seeds
7. Get 2 tsp coriander powder
8. Take 2 tsp chilli powder
9. Make ready 1/4 tsp turmeric powder
10. Make ready To make the curry:
11. Get 2 tbsp coconut oil
12. Prepare 2-3 green chilli, slit
13. Take 2 tbsp shallots, minced
14. Make ready 1 small tomato, diced
15. Prepare 2 sprig curry leaves
16. Take to taste Salt
17. Prepare For Tempering: 1/2 tsp mustard seeds
18. Make ready 1 tbsp Coconut oil
19. Make ready 1/2 tsp mustard seeds
20. Get 2 whole red chilli
21. Prepare 1 tbsp shallots, sliced

Mathi vattichathu is a traditional fish curry recipe from kerala.it is very tasty and can have with steamed rice,pathiri etc. Heat oil in a clay pot and add mustard and fenugreek seed,when it starts spluttering add shallots. View more sardine recipes and prepare your own sardine fish curry. Add sliced shallots when you hear the crackling.

Instructions to make Mathi Chatti Curry / Sardines cooked in earthen pot:

1. Soak the typical kerala cocum in warm water.
2. Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside.
3. In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste.
4. Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum.
5. In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate.
6. Yummy spicy Mathi Chatti curry is ready to be served with hot rice.

View more sardine recipes and prepare your own sardine fish curry. Add sliced shallots when you hear the crackling. Urthenfire - "Food Cooked and Served in Earthen Pots". "Meen Chatti Curry - and the total exeprience! " 'Chatti' refers to the particular type of earthenware used for cooking authentic, spiced fish curries. It is a well known fact that fish curry cooked in claypots is so much tastier. And serving the curry in these type of pots, elevates the experience further.

So that’s going to wrap this up with this special food mathi chatti curry / sardines cooked in earthen pot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!