Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mapo tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mapo Tofu is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mapo Tofu is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

1. Prepare gloves garlic minced
2. Take ginger minced
3. Prepare scallions sliced
4. Take soft tofu cubed
5. Prepare canola oil
6. Prepare ground pork
7. Take Ingredients for sauce
8. Get tobanjan
9. Take gochujang
10. Prepare mirin
11. Prepare miso
12. Make ready oyster sauce
13. Make ready soy sauce
14. Make ready sesame oil
15. Take corn starch
16. Take water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that is going to wrap this up with this special food mapo tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!