Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy crockpot mexican taco casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Crockpot Mexican Taco Casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Crockpot Mexican Taco Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Prepare 1 pound ground turkey (or ground beef)
2. Get 1 can corn drained
3. Make ready 1 can black beans (drained)
4. Prepare 1 cans diced tomatoes with green chilis
5. Get 1/2 package Taco seasoning
6. Prepare to taste garlic salt
7. Take 2 cups cooked rice I used instant rice
8. Take 8 oz shredded cheese divided (I used cheddar)

Instructions to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that’s going to wrap it up for this exceptional food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!