Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's spicy siriacha udon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Siriacha Udon is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Spicy Siriacha Udon is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Siriacha Udon:

1. Prepare 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
2. Make ready 5 Cups Beef Stock [or other]
3. Make ready 1 Cup Bean Sprouts [left whole - + reserves]
4. Make ready 1/4 Cup Green Onions [chopped + reserves]
5. Get 1/2 Cup Thai Basil [rough chopped - + reserves]
6. Take 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
7. Get 1/4 tsp Chinese 5 Spice [optional]
8. Prepare 1 tbsp Fresh Ginger [minced]
9. Prepare 3 tbsp Siriacha Hot Sauce [+ reserves]
10. Make ready 4 Thai Chilies [minced]
11. Make ready 1 tbsp Red Miso Paste
12. Make ready 1/2 Cup Fresh Cilantro [+ reserves for garnish]
13. Make ready as needed Fresh Lime Wedges [garnish]
14. Prepare as needed Red Pepper Flakes [garnish]
15. Prepare as needed Toasted Sesame Seeds [garnish]
16. Take 2 Boiled Eggs [halved - garnish]
17. Prepare 1 tbsp Fresh Garlic [minced]
18. Make ready 2 tbsp Quality Fish Sauce

Instructions to make Mike's Spicy Siriacha Udon:

1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

So that’s going to wrap this up for this exceptional food mike's spicy siriacha udon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!