Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, koi komola(climbing fish cooked with orange juice). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Koi Komola(Climbing Fish cooked with Orange juice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Koi Komola(Climbing Fish cooked with Orange juice) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook koi komola(climbing fish cooked with orange juice) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Koi Komola(Climbing Fish cooked with Orange juice):

1. Get 3 piece Climbing Fish (Koi fish)
2. Get 3 tbsp cooking oil
3. Prepare 1 stick cinnamon stick
4. Make ready 2 green cardamom
5. Make ready 1 large onion paste
6. Take 1 tbsp ginger garlic paste
7. Prepare 1/2 tsp turmeric powder
8. Make ready 2 tsp Kashmiri red powder
9. Take 1/2 tsp green chilli paste
10. Take 1 tsp sugar
11. Take to taste Salt
12. Take 1 cup fresh orange juice
13. Make ready 1 tsp Garam masala powder

Instructions to make Koi Komola(Climbing Fish cooked with Orange juice):

1. Add turmeric and salt to fish and marinate for 10minutes.
2. Add oil to heated pan, let the fish fry over hot oil.
3. Fry them till it's light golden brown and keep them aside ina.
4. Add some more oil to same heated pan, and then add cinnamon stick, Cardamom and fry them.
5. Add onion paste and fry it for few seconds, then add ginger, garlic and green chilli paste. Fry till the raw smell is gone.
6. Then add turmeric powder, Kashmiri red chilli powder and salt. Fry the mashala till oil separate.
7. Add sugar and mix it well, now put the fried fish into the cooking pan, add 2tblspn water and cover it for 2minutes in medium flame.
8. Now add orange juice to it in low flame, do not boil. Add sliced green chillies.
9. Add garam masala powder and mix it well.
10. Then cover it for 3minutes after switch off the flame.
11. And it's ready to serve after adding orange slices into it.
12. Koi Komola now ready to served with hot rice

So that is going to wrap this up for this exceptional food koi komola(climbing fish cooked with orange juice) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!