Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Take 1 bowl left over khichadi
2. Prepare 1/2 bowl carrot and paneer(paratha stuffing)
3. Take 1 ripe banana mashed
4. Prepare 2 tablespoon oats flour
5. Make ready 1/2 cup pearl millet flour
6. Get 1/4 cup Sorghum flour
7. Make ready 2 tablespoon oil
8. Prepare 1/2 teaspoon turmeric
9. Take 1 teaspoon chilli powder
10. Get 1 tablespoon chilli garlic paste
11. Get 1/2 teaspoon ginger paste
12. Get 2 tablespoon coriander leaves
13. Get 1 teaspoon sesame seeds
14. Make ready to taste Salt
15. Take 1 teaspoon ajwain seeds
16. Make ready 1/2 teaspoon baking powder

Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Mix all the ingredients in a bowl
2. Make sure its of thick consistency
3. In a steamer add water and bring it to boil.
4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds.

So that’s going to wrap this up for this special food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!