Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot mini muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Mini Muffins is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Carrot Mini Muffins is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have carrot mini muffins using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Mini Muffins:
- Prepare eggs
- Take shredded carrots
- Get cane sugar
- Get dry measure coconut oil (melted)
- Make ready sea salt
- Get flour
- Take baking powder
- Make ready vanilla
- Make ready cinnamon
- Get chopped walnuts (optional)
- Get butter for greasing mini muffin pan
Instructions to make Carrot Mini Muffins:
- Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
- Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
- Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
- Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!
So that is going to wrap it up with this special food carrot mini muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
