Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled thai beef skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Thai Beef Skewers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled Thai Beef Skewers is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled thai beef skewers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Thai Beef Skewers:

1. Prepare 1 1/2 lb flank steak
2. Get 1/3 cup dry sake
3. Take 1/4 cup soy sauce
4. Take 1/4 cup rice vinegar
5. Make ready 1 tbsp honey
6. Make ready 1 tbsp Asian sesame oil
7. Make ready 2 tbsp finely chopped ginger
8. Take 3 garlic cloves minced
9. Get 1 tsp red pepper flakes
10. Take 1/2 tsp ground coriander

Instructions to make Grilled Thai Beef Skewers:

1. Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
2. Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
3. Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.

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