Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan, tropical sprouts burrito bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan, tropical sprouts burrito bowl is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan, tropical sprouts burrito bowl is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan, tropical sprouts burrito bowl using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan, tropical sprouts burrito bowl:
- Take moong sprouts
- Make ready spring green onions
- Prepare Chopped tomatoes
- Take Chopped cucumber
- Make ready Bulgur (broken daliya/ wheat )
- Make ready Chopped coriander
- Make ready Chopped mint leaves
- Make ready lemon juice
- Make ready olive oil
- Get Chopped carrots
- Prepare cumin powder
- Take black pepper
- Take chat masala
- Get turmeric powder
- Prepare Salt
- Prepare For dressing :-
- Take chilli and lime rice crackers
- Get orange
- Get tahini paste
Instructions to make Vegan, tropical sprouts burrito bowl:
- Heat a pan and add 1 tbsp olive oil, mung sprouts and turmeric powder stir in the 3. Minutes.
- Take a all ingredients and cut them thin slices for burrito bowl.
- Combine all the ingredients and chill until ready to serve.
- Serve with rice crackers, orenge slices and dressing tahini paste.
So that’s going to wrap this up with this exceptional food vegan, tropical sprouts burrito bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
