Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dahi papdi chat recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dahi papdi chat recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dahi papdi chat recipe is something which I have loved my entire life. They are fine and they look fantastic.

Try this Dahi Papdi Chaat Recipe to treat your friends & family! Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled curd along with coriander chutney, sweet tamarind sauce, coriander leaves and chaat masala powder, this dahi papdi chaat will refresh your taste buds! Papdi Chaat Recipe with step by step photos. Papdi Chaat is a popular north indian street food made with papdi, boiled chickpeas, potatoes, pakoris and In this recipe I have used all the ingredients except the Urad dal pakoris. the pakoris are made exactly like the Bhallas made for Dahi bhalla.

To get started with this recipe, we must first prepare a few ingredients. You can cook dahi papdi chat recipe using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi papdi chat recipe:

1. Take 1 cup maida
2. Take 1/2 tsp Less than less salt
3. Prepare 1/2 tsp ajwain
4. Make ready 1 cup yoghurt
5. Get 2 tbsp oil
6. Take 1/2 cup Sev
7. Prepare leaves Onion tomato coriander
8. Take as required Sweet chutney green chutney recipe is given in my profile
9. Take 2 Boiled potato

Ingredients for Dahi Papdi Chaat Recipe. Dahi Papdi Chaat Recipe - The popular North Indian street food, papdi chaat recipe is now also available everywhere in India including Mumbai. As a Mumbai street food it is called dahi papdi chaat. It has slightly different taste due to extra ingredients added here.

Steps to make Dahi papdi chat recipe:

1. In a bowl combine maida salt oil ajwain and little water to make medium hard dough cover and rest 15 to 20 minutes
2. Then knead dough 1 minute again roll into 1 rupee coin thickness prick with fork so that they don't puff up then cut them round with a sharp cutter or bowl
3. Deep fry in medium hot oil over low flame until golden brown and crisp you can cool them and store in airtight container for upto 1 months time
4. For making dahi papdi chaat first arrange the papdi on a plate then spread boiled and cubed potatoes the add chopped onion tomato coriander leaves
5. The sprinkle sweet and green chutney for chaat I have already posted the chutney recipes on cook pad the sprinkle yoghurt then sev
6. Again add onion tomato coriander leaves the sweet and spicy chutney sev break 1 or 2 papdi and add that too chaat is ready to serve

As a Mumbai street food it is called dahi papdi chaat. It has slightly different taste due to extra ingredients added here. As you know that at home we. Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India.

So that is going to wrap this up with this special food dahi papdi chat recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!