Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti cacio e pepe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti cacio e pepe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spaghetti cacio e pepe is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti cacio e pepe using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti cacio e pepe:

1. Get 200 g pasta
2. Take 180 g pecorino cheese
3. Make ready Pepper

Instructions to make Spaghetti cacio e pepe:

1. Crush some pepper grains and put them in a frying pan. Cook the pasta in salty water. While the pasta is cooking start with the pepper roasting process. After a couple of minutes on high flame, add a couple of ladles of water from the pasta.
2. Take the pasta out from the water 3 min before its cooking time and add it to the pepper. Add a couple of ladles of water and cook the pasta like you would do if it was risotto. Just before it is ready add a ladle of water to the pecorino cheese and whisk. Add it to the pasta and toss together.
3. Serve hot and enjoy

So that is going to wrap this up for this exceptional food spaghetti cacio e pepe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!