Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):

1. Prepare 6 large red tomatoes
2. Take 1 bunch spinach
3. Make ready 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
4. Prepare 3 tbsp mayonnaise (or sour cream)
5. Make ready 1/4 cup milk
6. Take 1 onion
7. Take 6 pimentoes
8. Prepare 1/4 cup mushrooms (finely chopped)
9. Prepare 1 tbsp garlic powder
10. Prepare 1 tsp black pepper
11. Get 2 tsp salt (to your taste)
12. Get 1/2 cup grated cheese

Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):

1. Preheat oven to 350°F.
2. Wash spinach and roughly chop
3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
5. In food processor, blend onions, pimentos, mushrooms and set aside.
6. Ensure chicken is finely minced.
7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
9. Spoon spinach mixture into tomatoes and top off with cheese.
10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

So that’s going to wrap this up for this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!