Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian tikka masala (indian). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetarian Tikka Masala (Indian) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegetarian Tikka Masala (Indian) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. Prepare 1 packages frozen cauliflower
2. Take 1 packages frozen peas
3. Make ready 2 medium fresh zucchini
4. Prepare 4 large boiled potatoes
5. Prepare 2 jars tikka masala sause (I use Patacks brand)
6. Take 2 can coconut milk
7. Get 1 bunch fresh cilantro
8. Prepare 3 tbsp curry powder
9. Make ready 2 tsp cumin
10. Prepare 2 tbsp sugar (optional)
11. Make ready 1 Salt & Pepper to taste

Steps to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2. Let sauce simmer for 1/2 an hour.
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4. I serve over basmati rice with homemade naan and mango lassi drinks.

So that is going to wrap it up for this special food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!