Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Get 3 cup self-rising flour
2. Get 1 cup sugar
3. Prepare 1/2 tsp salt
4. Prepare 2 tbsp white vinegar
5. Take 150 ml oil (I used sunflower)
6. Prepare 1/2 tsp vanilla extract
7. Take 1 cup pureed mango
8. Prepare 1 cup water
9. Make ready extra oil (about 1 tbsp)

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Combine flour, salt, sugar, and mix well.
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
4. Pour extra oil to the rice cooker and coat it evenly.
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
6. Cool the cake before slicing. Enjoy!

So that is going to wrap it up with this exceptional food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!