Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bajra methi bhakri (pearl millet). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bajra Methi Bhakri (Pearl millet) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bajra Methi Bhakri (Pearl millet) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bajra methi bhakri (pearl millet) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bajra Methi Bhakri (Pearl millet):

1. Make ready 1 bowl Pearl millet flour (bajra atta)
2. Take 1/2 bowl wheat flour
3. Take 1 bowl fenugreek leaves washed, cleaned and chopped
4. Get 1 small onion chopped
5. Take 1/2 radish grated
6. Make ready 1 small boiled potato
7. Get 1 Green chilli
8. Make ready 1 " piece grated ginger
9. Prepare as per taste salt
10. Take 1/4 tsp red chilli powder
11. Prepare 1/4 tsp turmeric powder
12. Get 1/4 tsp carom seeds
13. Make ready as required Cooking Oil for shallow fry
14. Prepare as required Water for kneading
15. Get as required Butter and ginger tea for serving

Steps to make Bajra Methi Bhakri (Pearl millet):

1. Collect all ingredients and make a dough by adding water slowly. Rest for 30 minutes.
2. Divide the dough into small equal-sized balls.
3. Roll Bhakri with the help of a rolling pin.
4. Heat a griddle. Brush with a little cooking oil. Place Bhakri on griddle and roast for 2 minutes. Flip the side and roast from another side also.
5. Apply cooking oil on both sides and shallow fry till crispy golden from both sides. Likewise, make all the Bhakri.
6. Serve hot with sauce, chutney, curd or butter.
7. My kids like it with butter and ginger tea.

So that is going to wrap it up with this special food bajra methi bhakri (pearl millet) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!