Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg tuna bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg tuna bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Egg tuna bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook egg tuna bowl using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg tuna bowl:

1. Prepare Freshly cooked rice
2. Make ready very fresh egg
3. Take tuna
4. Take soy sauce
5. Take sliced scallions

Instructions to make Egg tuna bowl:

1. Crack an egg and separate the yolk and the white.
2. Mix the rice with the egg white, mix well.
3. Put the egg yolk and the can of tuna on the rice
4. Pour a bit of soy sauce onto the egg yolk and tuna. Finally, sprinkle the sliced scallions on top.

So that’s going to wrap this up with this special food egg tuna bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!