Recipe of Homemade Super Easy Vanilla Custard Puffs

Super Easy Vanilla Custard Puffs
Super Easy Vanilla Custard Puffs

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super easy vanilla custard puffs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Super Easy Vanilla Custard Puffs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Super Easy Vanilla Custard Puffs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook super easy vanilla custard puffs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Vanilla Custard Puffs:
  1. Prepare 1 sheet Puff Pastry *thawed
  2. Get 2-3 Egg Yolks
  3. Get 3-4 tablespoons Sugar
  4. Prepare 2 tablespoons Plain Flour
  5. Make ready 1 cup Milk *warmed
  6. Take 1 teaspoon Vanilla Extract
  7. Make ready 1 teaspoon Icing Sugar for dusting
Instructions to make Super Easy Vanilla Custard Puffs:
  1. Make Vanilla Custard first. Place Egg Yolks and Sugar in a saucepan and mix well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens. Allow to cool.
  2. *Note: Custard can be quickly made in the microwave. - (see recipe)
  3. Cut Puff Pastry sheet into 3-4cm squares. Place on a baking tray, and bake in the oven at 180ā„ƒ for 10 to 12 minutes or until golden. Transfer to a wire rack to cool.
  4. Sandwich the Custard with 2 pieces of Puff Pastry. Dust with Icing Sugar.

So that is going to wrap it up for this special food super easy vanilla custard puffs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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