Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Prepare 750 ml water
2. Get 1 tsp dashi no moto
3. Get 3 tbsp shoyu
4. Make ready 3 tbsp sugar
5. Get 2 carrots, peeled and chopped to your preference
6. Prepare 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. Make ready 1 pack shirataki noodles

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

So that’s going to wrap it up for this special food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!