Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mini california roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini California Roll is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mini California Roll is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mini california roll using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini California Roll:

1. Get ＊Uncooked white rice
2. Get ＊Sushi vinegar
3. Make ready pieces Imitation crab sticks
4. Take Avocado
5. Get Cheese
6. Take sheets Toasted nori seaweed
7. Prepare Mayonnaise
8. Prepare Sushi vinegar
9. Get Sesame seeds

Instructions to make Mini California Roll:

1. Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
2. Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces.
3. Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out.
4. Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce.

So that’s going to wrap it up with this special food mini california roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!