Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini choc and marshmallow pies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

MINI CHOC and MARSHMALLOW PIES is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. MINI CHOC and MARSHMALLOW PIES is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:

1. Prepare 1 cup DIY chocolate (refer to recipes) + extra
2. Take 250 grams mixed marshmallows, chopped
3. Prepare 1/4 cup cream
4. Prepare 5 arrowroot biscuits
5. Make ready 1 tbsp cacao powder
6. Make ready 1/4 cup unsalted butter, melted
7. Get 1/4 cup sliced almonds
8. Make ready desiccated coconut

Steps to make MINI CHOC and MARSHMALLOW PIES:

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
7. Note: keep in fridge while not serving.

So that’s going to wrap it up with this exceptional food mini choc and marshmallow pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!