Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bibimbap. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bibimbap is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bibimbap is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap:

1. Make ready Meat and meat sauce
2. Take beef
3. Get soy sauce
4. Prepare sesame oil
5. Take sugar
6. Take Vegetables and other
7. Get mildly seasoned spinach
8. Make ready mildly seasoned bean sprout
9. Make ready shiitake mushroom
10. Make ready zucchini or carrot
11. Take minced garlic
12. Get steamed rice
13. Prepare eggs
14. Get vegetable oil to cook meat, mushroom, zucchini, eggs
15. Take ground salt
16. Make ready Korean seasoned seaweed cutted in strips (optional)
17. Make ready Bibimbap sauce
18. Make ready gochujang
19. Get sesame oil
20. Get sugar
21. Get water
22. Get roasted sesame seed
23. Take vinegar
24. Get minced garlic

Instructions to make Bibimbap:

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
5. Make fried eggs (Sunny side up or anythingbyou want)
6. Mix the bibimbap sauce ingredients in a bowl
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
8. Serve it
9. Mix the ingredients well in the bowl and enjoy it.

So that’s going to wrap it up for this special food bibimbap recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!