Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, high protein pound shredding vegetarian mexican skillet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
High Protein Pound Shredding Vegetarian Mexican Skillet is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. High Protein Pound Shredding Vegetarian Mexican Skillet is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook high protein pound shredding vegetarian mexican skillet using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make High Protein Pound Shredding Vegetarian Mexican Skillet:
- Get Zucchini
- Get Green pepper diced
- Prepare Minced garlic
- Make ready Olive oil
- Get Sweet onion cut into lengthwise slices
- Prepare Black beans (drained and washed)
- Make ready Diced tomatoes (15 oz. garlic, undrained)
- Make ready McCormick Mexican spice
- Prepare Water
- Prepare Taco blend shredded cheese
- Prepare Brown or white rice
Steps to make High Protein Pound Shredding Vegetarian Mexican Skillet:
- Cut up onion, pepper, and zucchini. Sauté garlic and onion in 1 tbsp of Olive oil over medium heat (until onion begin softening)
- Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice
- Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer.
- Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices
So that’s going to wrap it up for this exceptional food high protein pound shredding vegetarian mexican skillet recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


