Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fluffy, chewy, and soft: my best pizza dough. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy, Chewy, and Soft: My Best Pizza Dough is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fluffy, Chewy, and Soft: My Best Pizza Dough is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy, chewy, and soft: my best pizza dough using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. Get 450 grams Bread (strong) flour
2. Take 30 grams Sugar
3. Make ready 8 grams Salt
4. Prepare 6 grams Dry yeast
5. Take 250 grams ○Water
6. Prepare 100 grams ○Unprocessed soy milk (or water)
7. Prepare 1 Olive oil

Steps to make Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.

So that’s going to wrap it up for this special food fluffy, chewy, and soft: my best pizza dough recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!