Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian green chili chilaquiles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Green Chili Chilaquiles is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Prepare corn tortillas
2. Take olive oil
3. Prepare sea salt
4. Prepare chili powder
5. Make ready sugar
6. Take onion, sliced
7. Take garlic, minced
8. Get ground cumin
9. Make ready cooked black beans
10. Get hatch green chiles
11. Get Vegetable stock
12. Prepare salt and pepper
13. Prepare Toppings
14. Take Cotija cheese
15. Get cilantro
16. Get jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap this up for this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!