Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandma style fried fish:. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandma style Fried Fish: is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Grandma style Fried Fish: is something that I have loved my whole life. They’re fine and they look wonderful.

Pat dry the fish- Before you start frying the fish, make sure it is completely dry. Excess moisture lowers the temperature of the oil. Also, when you put water in hot oil, it creates splashes and you might easily get burns. Before you start frying the fish, make sure it is completely dry.

To get started with this recipe, we have to prepare a few components. You can have grandma style fried fish: using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grandma style Fried Fish::

1. Get Fish (Any type of fish would work for this recipe)
2. Take Egg
3. Prepare Salt (As Needed)
4. Make ready Red Chili Flakes
5. Take Coriander Crushed
6. Make ready White Cumin
7. Take Gram Flour
8. Make ready White Flour
9. Take Corn Flour
10. Get Lemon Juice
11. Take Ajwain / Caraway seeds
12. Make ready hot spices

Grilled Cheesy Potatoes , Peppers, Bacon, Onions with Crunchy Fried Fish and Green Beans Almondine All Our Way. Fried fish steak with bone seasoned with salt and paper. Grandma-style spicy fried vermicelli served with a side of pork. Four spring rolls, Thai-style crispy chicken, beef with mixed vegetables, garlic and chilli shrimp, chicken fried rice, and cookies.

Steps to make Grandma style Fried Fish::

1. Cut fish into small pieces. Wash it after cover it well with salt and lemon juice. - In a pot, add it with egg. After that add and mix salt, red chili crushed, coriander crushed, white cumin, hot spices, gram flour, white flour, corn flour, lemon juice, Ajwain / caraway seeds
2. Keep it for 15-20 minutes at room temperature. - In a cooking pot, add cooking oil and fry the marinated fish until light brown. - Fish is ready to serve.

Grandma-style spicy fried vermicelli served with a side of pork. Four spring rolls, Thai-style crispy chicken, beef with mixed vegetables, garlic and chilli shrimp, chicken fried rice, and cookies. Korean style fried snapper with seasoning sauce. Soybean paste based dipping sauce for raw fish. Chef…» Of course, fish is deep fried in much oil which is high in fat and increases bad cholesterol levels.

So that is going to wrap it up for this exceptional food grandma style fried fish: recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!