Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys baked cinnamon bread rollups, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:

1. Prepare 24 slice my GF recipe for Vickys Quick White Oven Bread
2. Prepare 450 grams cream cheese, see my link for a vegan recipe
3. Prepare 340 grams granulated sugar
4. Prepare 2 tsp ground cinnamon
5. Get 225 grams sunflower spread / butter, melted

Steps to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:

1. Cut the crust off the bread slices and roll them flat with a rolling pin - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
2. Mix the cream cheese with half of the sugar and spread on the bread - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
3. With the cheese side facing up roll the bread over itself like a swiss roll cake
4. Mix together the remaining sugar and cinnamon
5. Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
6. Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
7. Nice treat best eaten cold

So that’s going to wrap it up with this exceptional food vickys baked cinnamon bread rollups, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!