Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese cucumber pickle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Cucumber Pickle is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Cucumber Pickle is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have japanese cucumber pickle using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Cucumber Pickle:

1. Get 1 Cucumber
2. Make ready 1/2 cup sweet vinegar or Sushi vinegar

Instructions to make Japanese Cucumber Pickle:

1. Place 2 skewers both side of cucumber.
2. Cut thinly like this. And put cucumber in sweet vinegar for 15 minutes.
3. After 15 minutes cucumber is softened and seasoned. Cut diagonally.
4. Enjoy 🥰🇯🇵💕🤩

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