Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smooth and creamy banana pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smooth and Creamy Banana Pudding is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Smooth and Creamy Banana Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smooth and Creamy Banana Pudding:
- Make ready 1 can condensed milk (any brand is fine)
- Take 1 box banana cream instant pudding (small)
- Prepare 1 box cheesecake instant pudding (small)
- Get 1 packages cool whip (any brand is fine)
- Make ready 3 each bananas
- Make ready 2/3 box nila wafers
- Get 1 cup cold water
Steps to make Smooth and Creamy Banana Pudding:
- Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
- Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
- Slice bananas and set aside.
- Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
- Carefully layer with pudding mix to cover cookies.
- Layer bananas and pudding until mix is used.
- Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!
So that is going to wrap it up with this special food smooth and creamy banana pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
