Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable lasagna with white sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Lasagna with White Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Lasagna with White Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Lasagna with White Sauce:

1. Take Lasagna no bake noodles
2. Prepare 15 oz ricotta cheese
3. Prepare 10 oz frozen Spinach
4. Prepare 3 cups shredded mozzarella cheese
5. Prepare 3/4 cup shredded parmesan cheese
6. Take 24 oz Alfredo sauce
7. Make ready 16 oz portobello mushrooms
8. Get Small diced onion
9. Make ready 1/4 cup butter
10. Take 1 tsp oregano
11. Make ready 1 tsp basil

Steps to make Vegetable Lasagna with White Sauce:

1. Preheat oven to 350
2. In large pan melt butter, add onions and mushrooms cook for 3 minutes
3. Add Alfredo sauce, oregano and basil, cook for a few minutes
4. Spread 1 cup of sauce on bottom of 9x13 pan
5. Top sauce with noodles
6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
7. Repeat layers of noodles and fillings.
8. Top with noodles followed by remaining sauce and remaining cheeses.
9. Bake in oven for 40 - 45 minutes, broil to brown cheese

So that is going to wrap it up with this special food vegetable lasagna with white sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!