Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s pistachio kulfi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Pistachio Kulfi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Whosayna’s Pistachio Kulfi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have whosayna’s pistachio kulfi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pistachio Kulfi:

1. Prepare Milk
2. Take Condensed Milk
3. Prepare Evaporated Milk
4. Prepare Corn flour
5. Prepare Green colour
6. Prepare Cardamon powder
7. Take Pistachio essence
8. Take Pistachio (chopped)
9. Get Sugar

Instructions to make Whosayna’s Pistachio Kulfi:

1. Boil milk with cardamon, evaporated milk and condensed milk till five cups is left.
2. Mix cornflour in little milk then add in boiling milk and stir well, let it boil once.
3. Remove from flame, let it cool completely then add pistachios and essence, mix well.
4. Pour in moulds and freeze till hard
5. Unmould and serve.

So that’s going to wrap it up for this exceptional food whosayna’s pistachio kulfi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!