Simple Way to Make Perfect Khichdi with Achari Raita

Khichdi with Achari Raita
Khichdi with Achari Raita

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, khichdi with achari raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khichdi with Achari Raita is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Khichdi with Achari Raita is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi with Achari Raita:
  1. Make ready gobindbhog rice or any aromatic rice
  2. Make ready split Moong dal
  3. Make ready ginger paste
  4. Prepare cumin powder
  5. Prepare red chilli powder
  6. Make ready turmeric powder
  7. Prepare green chillies
  8. Prepare mixed chopped veggies
  9. Take cauliflower florets
  10. Get chopped tomatoes
  11. Prepare sugar
  12. Take ghee
  13. Prepare Salt
  14. Get mustard oil
  15. Prepare cumin seeds
  16. Take Ingredients for raita
  17. Take hung curd
  18. Get aachar/pickle
  19. Take fennel seeds
  20. Get fenugreek seeds
  21. Prepare mustard seeds
  22. Take carom seeds
  23. Get Salt
Steps to make Khichdi with Achari Raita:
  1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
  2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
  3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
  4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that’s going to wrap it up with this exceptional food khichdi with achari raita recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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