Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, khichdi with achari raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khichdi with Achari Raita is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Khichdi with Achari Raita is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi with Achari Raita:
- Make ready gobindbhog rice or any aromatic rice
- Make ready split Moong dal
- Make ready ginger paste
- Prepare cumin powder
- Prepare red chilli powder
- Make ready turmeric powder
- Prepare green chillies
- Prepare mixed chopped veggies
- Take cauliflower florets
- Get chopped tomatoes
- Prepare sugar
- Take ghee
- Prepare Salt
- Get mustard oil
- Prepare cumin seeds
- Take Ingredients for raita
- Take hung curd
- Get aachar/pickle
- Take fennel seeds
- Get fenugreek seeds
- Prepare mustard seeds
- Take carom seeds
- Get Salt
Steps to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
So that’s going to wrap it up with this exceptional food khichdi with achari raita recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


