Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bri's salisbury steak with gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bri's Salisbury Steak with Gravy is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bri's Salisbury Steak with Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bri's Salisbury Steak with Gravy:

1. Take Steak
2. Take Ground Beef
3. Get Red Onion Chopped
4. Take Turkey Stove Top Stuffing
5. Prepare Lipton Onion Soup Mix
6. Make ready Salt and Pepper to taste
7. Make ready 8oz pkg Baby Portobello Mushrooms
8. Get Gravy
9. Take Heavy Cream
10. Get Saved Mushrooms
11. Get Water
12. Prepare Saved Pan Drippings
13. Take Salt and Pepper to taste
14. Prepare Granulated Sugar
15. Make ready all-purpose flour

Instructions to make Bri's Salisbury Steak with Gravy:

1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
2. Patty the Meat as Desired. Should be about 12 Patties.
3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
7. Serve over rice. Enjoy!

So that’s going to wrap this up with this exceptional food bri's salisbury steak with gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!