Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, doi katla machh carp rohu fish in the yoghurt gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook doi katla machh carp rohu fish in the yoghurt gravy using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:

1. Make ready Katla (Carp)/Rohu Fish pieces
2. Make ready Yoghurt/Curd (Well Beaten/Whisked)
3. Prepare Onion Paste
4. Get Green Chillies (Slit/Chopped)
5. Prepare Green Chillies (Paste)
6. Make ready Ginger (Paste)
7. Prepare Cumin Powder
8. Take Coriander Powder
9. Make ready Kashmiri Red Chilli Powder
10. Make ready Salt
11. Get Sugar
12. Prepare Garam Masala Powder (Homemade)
13. Take For Tempering
14. Prepare oil
15. Make ready bay leaves
16. Prepare green Cardamom
17. Take cinnemon stick
18. Take cloves

Instructions to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:

1. Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown
2. Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well
3. Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside
4. When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined
5. Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice
6. Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame
7. Doi Katla/Machh is now ready to be served on the hot platters

So that is going to wrap this up with this special food doi katla machh carp rohu fish in the yoghurt gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!