Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken steak with white sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Steak with white sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Steak with white sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Steak with white sauce:

1. Prepare Chicken Breast - 2 no (thinly sliced into 4 pieces)
2. Make ready 1 tbsp Red Chilli Sauce -
3. Make ready 1 tsp Soy Sauce -
4. Take 1 tsp Worcestershire Sauce -
5. Get Lemon Juice - 1\2 no (optional)
6. Prepare Oil - shallow fry
7. Make ready Garlic - 1 tbsp (finely chopped)
8. Make ready Ginger - 1 tsp (finely chopped)
9. Prepare Baked Potatoes
10. Get 2 Large Potatoes
11. Make ready 1 tsp Oil
12. Make ready pinch Black pepper
13. Prepare Semi fried vegetables
14. Get Creamy White Sauce
15. Take 1 Tbsp Butter
16. Make ready 4 Tbsp Maida
17. Make ready 1 cup Milk
18. Get 1 tbsp White pepper
19. Take Salt required

Steps to make Chicken Steak with white sauce:

1. In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
2. Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
3. Mix well altogether and marinate for an hour.
4. After marination, shallow fry the chicken breasts with required oil and keep aside.
5. For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
6. Then add the milk, mix well and cook till creamy.
7. Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
8. To baked potatoes first Wash potatoes well.
9. Poke potatoes with fork.
10. Brush them with oil.
11. Sprinkle black pepper on them.
12. Wrap them in foil paper and baked them in oven at 200°.
13. Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.

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