Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash with ground chicken, vegetables and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butternut Squash with Ground Chicken, Vegetables and Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:

1. Get butternut squash sliced lengthwise and seeded
2. Make ready olive oil
3. Get green zucchini chopped
4. Take yellow zucchini chopped
5. Make ready red bell pepper chopped
6. Get small container mushrooms cleaned and chopped
7. Make ready ground chicken
8. Prepare Seasoned salt
9. Get White or brown long grain rice

Instructions to make Butternut Squash with Ground Chicken, Vegetables and Rice:

1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
6. Enjoy!

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