Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried boneless chicken thighs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried boneless chicken thighs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fried boneless chicken thighs is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fried boneless chicken thighs using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried boneless chicken thighs:

1. Prepare 700 grams boneless chicken thighs
2. Get 2 egg
3. Prepare 1 tsp dried garlic
4. Get 1 tsp dried onion
5. Take 1 pinch peppermint
6. Take 1 pinch pepper
7. Get 1 tsp salt
8. Prepare 1 onion
9. Prepare 1 tbsp soy sauce
10. Prepare 1/4 tsp spices
11. Take 2 cup flour
12. Make ready 1/2 cup milk
13. Prepare 1/4 cup vinger

Instructions to make Fried boneless chicken thighs:

1. In a food processor mix onion, 0.5 ts "salt, dried garlic, dried onion, spices", pinch of peppermint, pinch pepper, add 0.25 cup of vinger.
2. Add this mix to the chicken in a covered bowl and leave it in the refrigerator for 12 hrs.
3. In a bowl, add eggs, milk, and soy sauce.
4. In a bowl, add flour, pinch of pepper, and 0.5 ts "salt, dried onion, dried garlic".
5. wash chicken with water to remove onions mixture.
6. Add each chicken in flour bowl then egg mixture then finally to the flour again.
7. Fry the chicken on both sides for 3 minutes per each side approximately.

So that’s going to wrap it up with this exceptional food fried boneless chicken thighs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!