Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground pork stir fry with spinach and carrot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ground Pork Stir Fry With Spinach and Carrot is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Make ready Spinach
2. Prepare Ground Pork
3. Prepare Shredded Carrot
4. Prepare Garlic (minced)
5. Get Small Onion (chopped)
6. Make ready Chicken Flavor
7. Get Oysters Flavored Sauce
8. Get Soy Sauce
9. Make ready Sesame Oil (Optional)
10. Prepare Sweet Soy Sauce(I used this brand Bango Kecap Manis)
11. Take Salt-Pepper
12. Prepare Sesame seed

Steps to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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