Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gobi pakoda. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobi Pakoda is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gobi Pakoda is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gobi pakoda using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Pakoda:

1. Make ready chopped cauliflower florets
2. Take black pepper powder
3. Prepare cumin powder
4. Prepare coriander powder
5. Prepare red chilli powder
6. Get turmeric powder
7. Take garam masala powder
8. Get kasuri methi
9. Prepare carom seeds (ajwain)
10. Get coriander leaves paste
11. Get green chilli paste
12. Make ready ginger paste
13. Take garlic paste
14. Get gram flour/chickpea flour (besan)
15. Make ready cornflour
16. Take rice flour
17. Make ready lemon juice
18. Make ready salt
19. Prepare vegetable oil to fry the pakodas

Instructions to make Gobi Pakoda:

1. Boil the cauliflower florets in salted water for 3-4 minutes
2. Then remove the florets from the water, rinse them well with tap water, squeeze all the excess water from the florets and then take them into a bowl & add all the above mentioned ingredients except the oil into the florets
3. Mix everything very well & then fry them into the hot oil
4. When they are golden brown remove them from the oil, drain the excess oil by using the absorbent paper towel & then serve them with the ketchup and chutney of your choice

So that is going to wrap it up for this exceptional food gobi pakoda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!